TOP STORIES
Hotels are hotbeds for human trafficking, and your staff must be especially attentive to sniff it out.
Read MorePromoting internally is often smart, but your business has no one-size-fits-all solution. What factors should be especially important in your decision?
Read MoreAirbnb’s camera ban can’t stop you from staying secure.
Read MoreThe majority of travelers are worried about climate change. Like it or not, sustainability attracts a large customer base.
Read More
COMPETITIVE INTELLIGENCE
Best Practices
Follow Us
Videos
Trending Topics
- Why Hotels Should Pay Attention to the Higher Education Enrollment Shortage
- The Combination of Retail and Residential Space Signals a Growing Trend in Urban Living
- Vibrant Fall Festivals Shine a Spotlight on their Communities
- A Simple Marketing Tool for Hotels: Newsletters
- Create a Win-Back Email Campaign and Make $36 for Every $1 You Spend
- How to Make the Wait Easier at Your Veterinary Clinic
- Reel in the 70% of Travelers Relying on Their Phones
- Take These 3 Steps for Chatbot Success
- Revamping Your Salon: 7 Tips for a Successful Rebrand
- 5 Classes Hotels and Restaurants Can Host Virtually in a Tech-Savvy World
ABOUT US
Roberta Nedry is the designer of 3DService®, a unique service training methodology integrating touch points, behaviors, skills, strategies, and methods to drive positive customer emotions, recognizing the multiple dimensions of exceptional service.
As founder of GEM Journal of Hospitality Excellence, Roberta and her team, share the secret tips and tricks she’s learned over 40 years of analyzing, exploring, delivering, and managing guest, customer, and service training experiences around the world. We’re here to help you become a service leader hero for your team or customers.
PEOPLE
- Gustavo’s Secrets to Leadership and Service Excellence
- “There’s a Huge Opportunity to be a Trusted Partner to the Travel Agency Community”
- 5 Tips for Embracing Cultural Diversity at Your Hotel
- The Garden Republic Helps Clients Build a Better Life From the Outside In
- A Former Barista Gives 3 Guest Experience Lessons for Coffee Shop Managers