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    • Best and Worst Practices
    • Communication and Messaging
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    • Guest Experience News
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  • Is Your Digital Check-in Making Guests Feel Unwelcome?

    How to balance the convenience of self-service with warm hospitality.
  • Empathy Training for Staff: Teaching Employees to Read Between the Lines

    Helping hospitality teams tune into unspoken guest needs to deliver exceptional service.
  • How to Win Over Guests with Allergies and Dietary Needs

    Beyond gluten-free menus – innovative ways to create memorable experiences for guests with special food requirements
  • Delivery Apps Remain Vital to Restaurants — but the Terms Are Changing

    Third-party delivery platforms still help restaurants reach customers, but rising fees, evolving contracts, and legal challenges have made participation more complicated – especially for small operators.
  • Why Independent Hotels Should Partner with Local Concierge Associations

    Independent hotels across the U.S. can enhance guest experiences, expand local networks, and increase bookings by partnering with regional concierge associations.
  • 5 Important Qualities a Leader Should Have

    Poor leadership can cost you. Keep your employees motivated and loyal by displaying proper leadership qualities.
  • Raising the Bar on Raising Menu Prices: Do’s and Don’ts

    Ten tips for handling tariff-related price hikes with transparency and grace.
  • The Top 4 Qualities Hotel Leaders Should Look for in Third-Shift Hires

    Hiring personnel have always lamented how hard it is to fill the third shift. But what exactly should they be looking for in an employee to help do so?
  • May Day Protests Remind Hospitality Leaders: Morale Matters More Than Ever

    May Day showed us that hospitality workers are increasingly willing to organize, protest — and leave. But it also showed that many still want to stay, if they’re respected and supported. That decision — to build better workplaces now, not later — belongs to leadership.
  • Make 20% of Your Revenue from Dining

    If your hotel houses a restaurant, you can increase your profit by catering to your ideal audience.
  • 12 Calls Later, My Customer Service Issue Remains Unresolved

    These three businesses have a lot to learn about first-call resolution.
  • The Best Leadership Styles for the Hospitality Industry

    About 60% of employees said their leaders can be significant motivators. Are you pushing them in the right direction?
  • How Virtual Concierges and Chatbots Can Help You Offer a More Personalized Guest Experience

    Virtual concierge and chatbot technology offer an immensely helpful way to answer questions, solve issues and learn more about your guests and their preferences.
  • Why Travel Advisors Matter Now More Than Ever

    Despite the abundance of booking websites and plugins, guests still want to plan their trips with a real live expert.
  • How Hotels Can Be Accessible for People with Disabilities and Why That Matters

    People with disabilities spend billions in the tourism industry.
  • How to Respond to Bad Restaurant Reviews

    Most diners check reviews before deciding where to eat, so it's important to learn the art of responding to a bad review.
  • How Legacy Delivery Restaurants Can Compete with UberEats and DoorDash

    Delivery isn’t new – but guest expectations have evolved. How can you keep up in this technology-driven industry?
  • Building Strong Employee Relationships: 4 Techniques for Managers to Foster Connection

    As a manager, establishing a solid relationship with employees is worth investing in.
  • 6 Hotel Room Relaxation Devices and features for Travel-Stressed Guests

    Help your guests unwind after a long day of travel, conference events, meetings or sightseeing with these room features that lead to a good night’s sleep and return bookings.
  • 10 Core Values To Live by From Service to C-Suite

    Excellence begins at the top. When upper management leads by example, they set the standard for the entire organization.
  • Transforming the Hotel Culinary Experience with “Gastronomic Amazement”

    Discover how immersive kitchen designs are turning restaurants into must-see hotel attractions.
  • Make the Most of Rural Locations With a Bed and Breakfast

    This is a unique and monetizable method if you want to pave your own way into hospitality management.
  • Immerse Your Guests: Transform Your Lobby With the 5 Senses

    A multisensory lobby experience doesn’t just impress – it creates unforgettable moments that keep guests coming back.
  • Multi-sensory Marketing: The Key to Guest Loyalty

    Marketing your hotel to the five senses can build pleasant associations, trust and loyalty.
  • Marketing Tips to Boost Customers and Profits

    Attracting an audience brings in new business and raises your bottom line.
  • Enhancing Revenue Through Ancillary Services

    Here are the top ancillary services your hotel can provide to boost your bottom line.
  • How to Make Up for a Bad Guest Experience

    Life isn’t always perfect and that’s okay – just handle mistakes gracefully.
  • What the Future of Hotel Design Should Look Like

    Today’s hotel guests want the soul of old-school hospitality and the seamlessness of smart tech. Here’s how forward-thinking properties are accommodating both.
  • Small Gifts, Lasting Impact: How to Boost Hotel Staff Morale

    When you're focused on daily operations, it’s easy to overlook team morale until it’s already slipping. Thoughtful, well-timed gestures can help your staff feel seen, appreciated, and motivated to stay.
  • Discover 5 Quick Property Fixes That Satisfy Your Guests – and Your Budget

    Does your hotel need an upgrade? Small improvements can make a big difference when renovations aren’t in the budget.
  • The Social Media Whisperer: How to Quietly Impress Influencers Without Pandering

    You don’t need neon wings on a brick wall or hashtag pillows in every room. Here’s how independent hotels and restaurants can win over social media-savvy guests through design, service, and storytelling that feels authentic – not staged.
  • 3 Effective Solutions That Bring Order to Guest-Cooking Chaos

    When guests are encouraged to play with their food, they need streamlined instructions and a supportive atmosphere.
  • 5 Ways to Provide a Better Hotel Guest Experience to People with Disabilities

    Inclusivity for hotel guests with disabilities is essential to providing a great guest experience.
  • Volunteer Programs Bring Out the Best in Your Staff

    Here’s why (and how) your employees can transform into on-the-job leaders while helping the community.
  • Satisfying Health-Conscious Restaurant Guests: 4 Menu Tips to Keep Them Coming Back

    Adding Healthy Foods and Drinks to Your Restaurant Menu pays off in multiple ways.
  • Gen Zers (and Everyone Else) Are Booking More Five-Star Experiences

    So what does “five-star” really mean? Flying reminded me it’s less about amenities and more about attention.
  • 3 Reasons to Bring Non Alcoholic Drinks to the Bar

    Mocktails make money because everyone is included.
  • 5 Security Measures for Airbnb Hosts

    Airbnb’s camera ban can’t stop you from staying secure.
  • 5 Pre-Shift Rituals That Ramp Up Service

    Motivate your team with the ultimate pre-shift routine.
  • What Customers Expect from AI in Customer Service

    Modern customers are looking for real help from artificial intelligence.
  • 6 Design Tricks To Get Guests Through the Door

    Set the tone with a stylish exterior that conveys the culinary experience awaiting diners inside.
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  • 20 Proven Ways Hotels Can Elevate the Guest Experience and Boost Loyalty

    Creating a memorable guest experience leads to repeat bookings and positive reviews. Here’s how hospitality leaders can turn first-time visitors into lifelong customers.
  • How Fast-Casual Restaurants Can Deliver Speed Without Sacrificing Guest Experience

    Balancing efficiency with quality to keep guests coming back.
  • Embracing the Future: How Biometrics Are Revolutionizing Service

    From contactless check-ins to seamless ticketing, biometric technology is transforming the guest experience – but is the loss of human connection a price worth paying?
  • The Revenue Hotels Are Leaving on the Table: Why On-Site Bars and Restaurants Are a Game Changer

    Hotels without on-site dining options are missing out on a major revenue stream. Here's how hospitality leaders can change that.
  • Follow 5 Fundamental Rules for Crafting a Prix Fixe Menu

    Learn how to confidently guide guests’ palates on an inspiring journey of flavor.
  • Winning Guests’ Hearts: How Allowing Pets in Your Hotel Can Make a Difference

    Furry friends need a place to stay, too. Gain customers by becoming pet-friendly.
  • Lessons from the Classroom: Crafting a Winning Leadership Curriculum

    A teacher’s guide to building a leadership development program that delivers.
  • Is a Bad Boss Killing the Guest Experience?

    There's usually one reason why a business delivers exceptional service: Leadership. 
  • How Restaurants can Serve Theme Park-Level Immersion — Without the Gimmicks

    Skip the jungle drums and animatronics. The best park restaurants create immersive, transportive experiences through design, storytelling, and hospitality. Your restaurant can do the same.
  • When Guests Never Leave: Managing Long-Stay Customers Without Burnout

    Extended-stay guests can boost occupancy and build loyalty—but if not handled thoughtfully, they can also drain staff morale and stretch your service model thin. Here’s how to strike the right balance.
  • The Post-Stay Power Move: Following Up with Guests the Right Way

    What happens after a guest checks out can matter just as much as what happens during their stay. A smart, well-timed follow-up isn’t just polite — it’s strategic.
  • Empathy Training for Staff: Teach Employees to Read Between the Lines

    Guests don’t always say what they need—but they almost always show it. Here’s how hotels and restaurants are training staff to spot the signs and respond with care.
  • Guests Judge Your Brand Before They Ever Step Inside

    Independent restaurants and hotels often overlook the guest experience before check-in or sit-down. But how your team answers the phone says more about your brand than most realize.
  • 3 Ways to Keep Guests Happy During Property Upgrades

    Renovating doesn't have to mean closing your doors – or compromising safety.
  • What Hotel Managers Can Learn from Theme Parks About Guest Flow and Experience

    Popular theme parks don’t just create magic – they manage crowds with precision. Here’s how your hotel can borrow their behind-the-scenes strategies to improve flow, reduce friction, and boost guest satisfaction.
  • Can High Tech Still Feel High Touch?

    As hotels adopt AI and automation, they risk losing the personal warmth that defines great service. Here's how to integrate technology without sacrificing hospitality.
  • Why Your Hotel’s Reputation Depends on More than just Cleanliness

    Digital touchpoints like AI chatbots and mobile check-in are changing how guests form first impressions. Here's why your online experience matters as much as your in-person one.
  • Why Independent Restaurants are Hiring Marketing Pros to Handle TikTok and More

    Websites and social media are essential tools for driving foot traffic – but not every platform (or marketing firm) delivers results. Here’s how restaurant owners can get the most bang for their buck.
  • Guests Crave the Rush of a Thrilling Immersive Experience

    Want to quench guests’ thirst for adventure? Immersive entertainment provides an exciting escape.
  • The Secret to Hosting Live Music That actually boosts Your Bottom Line

    Creating a live music experience that drives guest engagement and revenue.
  • Finding Star Students to Work at Your Hotel in a Recessionary Period

    Feelings about the economy are no doubt going to have an impact on who goes to college and when, same as always. Finding the right entry-level folks to fill spots is difficult, but learning around folks who are better than you is imperative especially given where profession is going.
  • 6 Ways to Offer Concierge Service That Makes Your Hotel Stand Out From Competitors

    Offering the right kind of concierge services can sway guests to book at your hotel again instead of the hotels across the street.
  • How to Target and Fix the Major “Pain Points” in Your Business

    Avoid the pain of lost revenue by tackling common weak points that may be putting pressure on your business.
  • 5 Reasons Why The Hospitality Industry Sees a 74% Annual Turnover Rate

    The turnover rate across all U.S. industries is only about 12-15%.
  • 5 Must-Have Questions to Ask on a Guest Satisfaction Survey

    Guest satisfaction surveys are an effective way to get honest and constructive feedback.
  • Kiosks are Transforming Quick-Service Restaurants – Here’s How

    Self-ordering kiosks are boosting guest satisfaction and cutting costs. Is your restaurant keeping up?
  • The “Magic” You can Borrow from Walt Disney World

    It’s far more psychological than tangible. What you may think people overlook, they’re paying far more attention to subconsciously.  
  • Color Influences 90% of a First Impression – and How to Use Them in Your Hotel

    Color theory explores how color influences our subconscious perceptions.
  • Who Are Your Guests Really? Why Hyper-Segmentation Is Shaping the Future of Hotel Design

    Today’s guests aren’t just booking rooms. They’re booking experiences that feel tailor-made. Here’s how hotels use hyper-segmentation to meet rising expectations and win repeat business.
  • How Independent Restaurants Can Cut Costs as Tariffs Raise Food Prices

    With new import tariffs driving up ingredient and supply costs, operators need to rethink everything from menu design to purchasing strategies. These timely adjustments can help soften the blow.
  • 5 Revenue-Generating Tips for Creating a Hotel Promotional Video

    Creating a hotel video that’s compelling and shareable can boost your hotel’s sales and add  quality to your marketing campaign.
  • How Open Kitchens Create a Better Restaurant Experience

    Guests want more than just great food – they want transparency, entertainment, and a connection to the culinary process. Open kitchens deliver all of that, improving both perception and overall satisfaction.
  • 7 Strategies for Elevating the Hotel Lobby Experience

    Hotel guests expect comfort and convenience – even when they’re not in their rooms.
  • How Federal Staff Changes Could Impact Your Rural Hotel

    Federal staff are leaving voluntarily, and others have been laid off. If you’re looking for a loan to buoy in the next few years, consider another backup plan from an angel investor or some other apparatus.
  • Data-Driven Decision Making in Hospitality

    How hotels use data analytics for personalized marketing and dynamic pricing.
  • How TikTok’s New Travel Ads Could Reshape Hospitality Marketing

    TikTok is launching a travel-specific ad product designed to connect brands with consumers actively planning their next trip. For hoteliers, restaurants, and travel agents, this shift signals new opportunities to engage travelers before they even book.
  • What Airbnb Owners Can do to Protect Their Properties – and Their People

    A recent attack on a housekeeper at a Florida Airbnb has raised serious concerns about property security and liability. Here’s what short-term rental hosts need to know about reducing risk and protecting those who work for them.
  • How Boutique and Resort Properties Can Stand Out in the Wedding Market

    Weddings are a natural fit for boutique hotels and luxury resorts, but to deliver the experience couples expect, you’ll need more than just a pretty backdrop.
  • 7 In-Demand Hospitality Roles for Older Workers in 2025

    Discover AARP’s latest list of golden guest service jobs.
  • Changing Times in Casual Dining

    Are classic casual dining spots missing the mark, or are customer expectations evolving?
  • What to Do When Your City Has a Water Problem

    Aging infrastructure and poor water quality can quickly damage your hotel’s reputation. Here’s how to prepare for the inevitable – and protect the guest experience.
  • How to Prepare Your Hotel for a Wedding

    Hotel weddings can be profitable and exciting, but they require clear communication, thoughtful logistics, and proactive service from every member of your staff.
  • How AI-Driven Pricing Models are Reshaping Restaurant Revenue

    AI tools are transforming how restaurants set prices. The impact goes beyond profits.
  • Training Staff to Recognize Possible Human Trafficking

    Hotels are hotbeds for human trafficking, and your staff must be especially attentive to sniff it out.
  • How to Use Morning Shifts to Prepare for the Rest of the Day

    Early mornings are slow at many hotels for a bevy of reasons. But how should your staff use that time to set up their colleagues – and the entire operation – for success later in the day?
  • How to Deliver Bad News of a Layoff While Maintaining Professionalism

    The country just saw the most layoffs in a month since 2009, and much of those layoffs are part of oft-changing trends at the federal level. If your private sector employer wants you to do the same, you will have to do so gently and firmly.
  • Enhancing Guest Experience: Insights from Disney’s 30-Foot Trash Can Rule

    Walt Disney's innovative trash can strategy offers practical lessons for hospitality leaders to boost guest satisfaction by focusing on details and empathy.
  • Long Term Stays and Your Hotel

    Some fall on hard times, others are traveling for business, and still others might have an excursion planned. In any case, you will want to know the nuances of dealing with people who are at your hotel for weeks at a time.
  • 7 Steps to Starting Your Spirit Committee

    Learn how forming your own spirit committee can bring excitement, connection, and productivity to your company.
  • Want to Retain Your Customer Service Stars? Start Here

    Frontline talent is in high demand, and not just in hospitality. Here's how to keep them from walking away.
  • How Delta’s Personalized Touch Turns Service Recovery into a Loyalty Win

    In air travel, delays are often met with frustration and impatience. However, passengers encountered a different narrative on a recent Delta Air Lines flight.
  • An Argument for Hiring Recently Laid-Off Federal Workers at Your Hotel

    Plenty of public-sector employees around the country now find themselves jobless, and you have an opportunity to hire them if and when they apply. What should you be considering?
  • The Psychology of Wait Times: Why Perceived Time Matters More than Actual Time

    When does a five-minute wait feel like ten? When guests feel ignored.
  • New to Event Tech? Here’s What You Need – and What You Don’t

    Even beginners can use technology to make events unforgettable
  • Improve Hotel Guests’ Trust with These Safety Tips

    Travelers have immense trust in the hotels they decide to book with – don’t break it. Keep them safe with these basic precautions.
  • Why Hoteliers Should be Paying Attention to a Lawsuit in Pennsylvania

    One woman has chosen to sue a sports group she alleges had a series of backroom deals in her area tied to lodging for youth sports travel. The case could set precedent in federal court for an ever-growing basketball industry for children.
  • Improve Your Hotel’s Visual Appeal By Focusing on These 3 Basics

    Adding personality and cohesion is essential, and it doesn’t have to empty your wallet.
  • What Hospitality Industry Leaders Need to Ask Entry-Level Candidates in an Interview

    So you’ve done the hard work of recruiting on these college campuses. What might be the best questions to ask if and when you bring in folks for an interview?
  • From Boutique to Boardroom: How Luxury Retail Brands Are Redefining Hospitality

    Retail powerhouses are stepping into the hotel industry, merging high-end branding with immersive guest experiences. Here’s why this trend is taking off – and what it means for hospitality leaders.
  • 4 Benefits of Offering Virtual Hotel Tours for a Better Guest Experience

    Providing potential guests with an immersive experience can boost sales and meet guests’ increasing expectations.
  • 7 Ways Servicescape Drives Service Quality

    It’s a fact: Atmosphere doesn’t just affect guest behavior – it also influences staff performance.
  • The Rise of ‘Quiet Luxury’ in Hospitality

    Luxury is getting a makeover. Here’s why understated elegance is captivating today’s most discerning guests.
  • Feedback is Your Friend: How to Make Customer Surveys

    Most of your hotel guests are eager to share their feedback – and most successful hotels listen.
  • The Power of Promises: 5 Rules for Building Brand Trust

    Keep guests coming back with an eye-catching promise that consistently delivers.
  • 3 Ways to Blend Human Intelligence with AI

    Adding the human touch to Artificial intelligence instills customer trust and loyalty.
  • Starting Over Again: Why the Service Sector Should Embrace New Hires with Long Resumes

    Go ahead, hire that overqualified applicant. They want to be here, and they’re more grateful than you think.
  • 5 Practical Touchpoints to Make Fast Casual Dining More Accessible

    As a former caregiver, here are my tips for creating a quick-service environment that welcomes everyone.
  • Contactless Services: Redefining Guest Interactions

    How mobile check-ins and digital keys are shaping the future of hospitality.
  • Style That Serves: Transforming Restaurant Wear into a Statement of Success

    Considering a uniform makeover? Balance brand identity with personal flair to boost confidence – and service.
  • Designing Inclusive Events: How Hoteliers Can Attract and Delight Diverse Guests

    Want to host events that resonate with every guest? Here’s how hotels can create truly inclusive experiences that boost satisfaction and loyalty.
  • How Hotels are Transforming Meetings, Incentives, Conferences, and Exhibitions (MICE) Spaces to Meet the Needs of 2025

    Hotels are rethinking their event spaces to support hybrid events, flexible layouts, and sustainability.
  • Patients or Guests? How to Create a Five-Star Experience at Your Practice

    How healthcare can deliver on guest hospitality.
  • Emotion Management Guide for Managers

    Having the skills for the job means being equipped with the tools to handle emotions, too.
  • How Hospitality Managers Should Handle Political Discussions at Work in 2025

    Avoiding political firestorms while keeping teams focused.
  • Why you Should get Involved the Local Hotel Association

    If you’ve never joined your local or state hotel association, consider doing so even on a short-term basis.
  • The Guest Experience is Key to Growing Country Club Memberships

    Exclusive doesn’t have to mean unapproachable – here’s how top country clubs are elevating hospitality to attract and retain members.
  • Dining, Design, and Dream Living: How Top Brands are Expanding into the Lifestyle Business

    Niche brands now offer a variety of immersive residential experiences.
  • Strategies for Attracting the Modern Traveler

    The profile of the modern traveler is changing, with new preferences and expectations shaping their choices.
  • Hyatt Doubles Down on Luxury: What Hotel Operators can Learn

    Hyatt’s latest expansion into both the midscale and luxury segments signals a growing divide in the hospitality industry. While the brand broadens its reach, its commitment to high-end experiences remains steadfast. What does this mean for other hoteliers looking to refine their guest offerings?
  • The Impact of Cultural Shifts on Guest Expectations

    Cultural dynamics are continually evolving, influencing guest expectations and preferences.
  • Navigating the Challenges of Business Travel in 2025

    The landscape of business travel is evolving, presenting new challenges and opportunities for hoteliers.
  • Catering to the Wellness Traveler: Strategies for 2025

    Enhance your offerings to attract and satisfy the wellness traveler.
  • Press 1 for Frustration: Fixing the Call Center Guest Experience Before It Costs You Business

    Nobody likes a maze of menus. So why are we still using them in customer service call centers?
  • Elevate Your Hospitality Team’s Experience with a Little Empathy

    Empathy improves employee satisfaction and enhances guest interactions.
  • Restaurant Ambiance Can Make or Break Guest Experience – Here’s How to Keep Guests Coming Back

    Design, music, and ambiance create unforgettable dining experiences.
  • Bring Back Team Bonding with the Company Picnic

    Nostalgia brings new energy in this outdoor celebration of teamwork and brand identity.
  • What Hospitality Leaders Can Learn from 1-800 Contacts’ Gajillion Percent Promise

    The eyewear retailer’s legendary customer service commitment is a masterclass in guest experience. Here’s how hospitality leaders can apply it.
  • Booking.com’s 2025 Travel Predictions: Key Insights for Hospitality Leaders

    Understanding Booking.com's latest travel predictions can help hospitality managers stay ahead of travelers' evolving preferences.
  • Transform Your Hospitality Team with These Leadership Hacks

    Want to elevate your leadership game in hospitality? Learn how to inspire your team with better communication, collaboration, and decision-making skills
  • The $4.9 Trillion Lesson: Key Strategies for Hospitality Success in 2025

    2024 was a year of regrowth in the hospitality – showing a promising growth period since the pandemic that reshaped the industry.
  • This Year’s Travel Trends Point to Meaningful Human Connection

    Community and inclusivity are top of mind for travelers in 2025 – meet the demand with emotionally engaging experiences.
  • This Restaurateur Boosted His Bottom Line by 7% With Technology from Appsuite

    When the owner of FelFel Mediterranean couldn’t find staff, Appsuite stepped in with kiosk ordering technology.
  • Hotel Best Practices for Accommodating Older Travelers

    Older guests are particularly susceptible to some issues at hotel properties, but there are some ways to guard against some of the big-picture concerns if you’re flexible and able to think ahead.
  • How an Early Start can Improve Guest Satisfaction at Your Hotel

    Dissatisfied guests don’t come back. Experts say one way to impress them might be to reach out early and often.
  • What to Consider in Hiring a Night Auditor

    Night auditors play an especially integral role in hotel operations. Hiring them should be done deliberately, given the relative importance to the hotel's operations once the sun is down.
  • How Walt Disney World Sets the Standard for Guest Experience Excellence

    Walt Disney World is more than just an entertainment destination – it’s a masterclass in exceptional guest experience.
  • How to Connect with 4 Different Personality Types on Your Service Staff

    Transform diverse team dynamics into an exceptional guest experience.
  • Enhancing Guest Experience: How Hotels can Collect and Use Guest Feedback

    Guest feedback is one of the most powerful tools hotels have to improve service, create memorable stays, and drive repeat business. But getting useful insights requires more than just scanning online reviews – it takes a structured approach that ensures every guest feels heard and valued.
  • Leadership Lessons from Marriott’s Recent Layoffs

    There’s always a learning opportunity in the worst of situations.
  • What to Consider When Your Hotel is a Warming Center

    Much of the United States is dealing with brutally frigid temperatures this time of year. What should you as a hotel be thinking about once your locale has approved you as a warming center?
  • How to Handle the Death of a Hotel Guest

    As awkward as it can be, you may well run into a day where one of your guests laid their head down on a hotel bed for the last time. Your response should be swift and kind, especially to their next of kin.
  • How the Magic Castle Hotel Turned a Popsicle Into a Guest Favorite

    A simple, cost-effective idea turned an ordinary hotel into a beloved destination, offering insights for hospitality leaders on elevating guest satisfaction.
  • The Top 10 Tools Every Concierge Pro Should Use

    In the fast-paced world of hospitality, the right tools can empower concierges to transform guest stays from ordinary to extraordinary.
  • 10 Tips to Help Recruit and Retain Your Hospitality Workforce

    Industry data still shows staffing challenges. Try these innovative strategies to attract and retain talent.
  • The Combination of Retail and Residential Space Signals a Growing Trend in Urban Living

    Mixed-use environments are transforming the way people live, work, and play.
  • How to Deal with Off-Brand Influencers in Your Hotel

    Not every Internet-famous mogul is worth free accommodation. Here's how to say no.
  • How Hotels Can Achieve Operational Excellence in 2025

    A new white paper by Otelier sheds light on how data-driven strategies and automation can redefine success in the hospitality industry.
  • When Is Paying an Influencer to Promote Your Hotel Worth It?

    Plenty of wannabes want a free stay. But a real social media star can help sell plenty more rooms. 
  • Under the Influence: How to Market Your Hotel on TikTok Like a Viral Sensation

    Whether you’re paying for ads or want to advertise on a budget, these ideas may work for you.
  • 4 Signs It’s Time to Change Your Loyalty Program

    Effective loyalty and rewards programs evolve with shifting guest demands and preferences.
  • Making Big Moments Count: 10 Tips for Hosting Large Parties and Events

    Create memorable experiences with streamlined service and thoughtful touches.
  • Will Luxury Hotels Gain Investor Momentum in 2025?

    The wealthiest travelers seek exclusive experience-driven travel, while the mid-market hotels struggle to seek funding.
  • Chick-fil-A Tops Drive-Thru Satisfaction Rankings – Again

    GEM Journal unpacks the drive-thru giant’s unstoppable quality, friendliness, and overall guest satisfaction.
  • Design the Perfect Seasonal Service Role for Teens

    Build up your part-time workforce with tailored inspiration.
  • Avoid These 4 Mistakes to Stay on Track with Your Customer Experience Journey Map

    Understanding the customer experience journey begins with a clear mapping strategy.
  • How to Instantly Recognize a Manager Who Will Take Your Team to the Next Level

    A star employee does not make a good manager. What qualities should you be considering if and when you’re looking to promote.
  • Experience-Driven Hospitality: 6 Steps to Prepare Your Hotel for Discerning Guests

    Do local experiences outweigh enjoying hotel amenities? For many guests, the answer is yes.
  • Why Hotel Concierge is a Science and Art Form That Should Never Die

    Your guests will keep coming back if you provide the best service possible.
  • Work Hard, Bond Harder: How “Frolleagues” are Redefining Business Trips

    More travelers are blending business, pleasure, and socializing.
  • The Top 10 Restaurant Trends for Chefs to Focus on in 2025

    Stir up success with these fresh dining trend predictions
  • Lighting Enhances Guest Experience and Boosts Hotel Revenue

    Thoughtful lighting design shapes hotel guest perceptions and experiences, directly influencing satisfaction, repeat business, and profitability.
  • New Year, New Opportunities: How Hospitality Leaders Can Start Strong in 2025

    Set the tone for success in the hospitality industry with actionable strategies, insights, and a focus on guest satisfaction.
  • U.S. Hotels Collectively Make $3 Billion More Thanks to This Method

    Adding fees onto additional room rates requires proper balance and communication – but the reward is well worth it.
  • Want to Attract Younger Hotel Guests? Go Green

    Sustainability is trendy among Gen Z and Millennials. Here’s how to make money while saving the planet.
  • Hospitality’s High-Tech Horizon: 2025’s Game-Changing Innovations

    Technological advancements reshape guest experiences and operational efficiencies. Are you in the know? Or are you getting left behind?
  • 3 Lessons We Can Learn from the “Galactic Starcruiser” Debacle

    A viral critique exposes telltale flaws in Disney's costly hospitality venture.
  • When Complimentary Service is Uncomplimentary to Service

    Get the most "bang for your buck" when comping guests. 
  • 4 Steps to Providing White Glove Service at Your Business

    White glove service isn’t just for restaurants and high-end retailers. Here’s how your company can offer a premium customer service experience to all of your customers.
  • How Your Personnel Should Use LinkedIn to Recruit Top Talent

    Linkedin has more than 300 million active users, and no doubt some of them would be willing to hear about vacancies at your hotel. How do you find them?
  • 5 Important “During the Purchase” Guest Experience Touch Points to Consider

    Understanding customer touch points that take place during the purchase can help your brand understand and improve the customer experience.
  • 3 Restaurant Trends You Should Stay On Top Of

    Here's what the latest dining research says. 
  • Do Tattoos Matter in the Workplace Anymore?

    Research says no. Here’s why you should judge workers on their attitude and worth ethic more than their appearance.
  • 3 Hotel Trends to Look Out for in 2025

    Technology, staffing, and accommodations are next year’s biggest areas of focus
  • Improve the Feng Shui of Your Hotel With These 5 Tips

    This ancient art can improve the guest experience through satisfying visuals.
  • Your Hotel Should Be Pet-Friendly: 3 Ways to Entice Pet Owners

    Most Americans have a pet, and many like to bring their furry friends with them as they travel.
  • 7 Ways to Stay on Top of Hotel Maintenance

    Don’t let these unsafe or annoying maintenance issues spoil the guest experience.
  • Boost January Sales With These 5 Fun Promotions

    Keep the party going! Magical New Year marketing can make guests feel like the holidays will never end.
  • New Study Reveals Florida Hotels Are Unexpectedly Sinking

    Construction vibrations threaten iconic luxury properties.
  • Facing Failure Head-On: How To Reinvest in Your Products and “Partners”

    Starbucks – like Domino’s before them – reminds us that owning our mistakes is the best way to move forward.
  • 3 Ways to Manage Your Hotel’s Online Reputation

    Don’t let negative hotel reviews send potential guests packing.
  • Professional Development for Your Hotel Employees

    Workers care deeply about the ways they can enrich themselves in an attempt to bolster their careers. How can you figure out what exactly they care about?
  • Upselling is an Art: 3 Emotional Intelligence Techniques to Seal the Deal

    Don’t leave a sour taste in guests’ mouths by overselling. Upsell with class, and know when to back off.
  • First-Party Data Collection is Key to Providing a Better Customer Experience

    Building trust with your customers must happen before they’re willing to share personal information that your company can use to enhance the customer experience.
  • How to Build The 3 Pillars of Service Excellence Team Building

    Looking to kick service up a notch? Utilize these effective team-building strategies to cultivate service excellence across staff.
  • Welsh Attractions Protest Proposed Tourism Tax

    Wales tourism leaders warn: Fees could drive visitors away.
  • From Convenience to Cash Flow: The Art of Vending Machine Placement in Your Hotel

    There’s money to be made with a vending machine. What should you consider when you’re figuring out where to place one?
  • How to Spot the Next Generation of Hospitality Leaders at Your Local University

    College graduates are looking for jobs, and you’re looking for folks willing to do labor. How do you find the students who can step right in and contribute?
  • 7 Strategies for Cross-Training 7 Roles at Your Golf Resort

    Elevate service and efficiency with comprehensive staff coaching.
  • 4 Tips for an Improved Digital Customer Experience

    Implement these strategies for the optimal digital customer experience.
  • Create a Win-Back Email Campaign and Make $36 for Every $1 You Spend

    Retaining guests is much less expensive than finding new ones and an effective email campaign is well worth the effort.
  • Emotional Intelligence at Work: 5 Ways to Foster Employee Growth and Success

    Knowing how to regulate yourself leads to better teamwork and communication.
  • Take These 5 steps to Map the Hotel Guest Experience Journey

    Mapping the guest journey helps your hotel understand and predict guest expectations.
  • Relocation Survival Guide: Tips to Make the Move Seamless for Your Employees

    Heading to a new city for a job is no small task, and you want to put your employees in the best possible position possible. Many times, they aren’t even aware of the right to questions to ask, and you can provide the right answers if and when they ask.
  • Your Holiday Work Party Matters More Than You Think

    An annual appreciation fest leads to lower turnover rates and higher employee satisfaction.

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