Miami’s MILA Is More Than a Restaurant – It’s a ‘Lifestyle Sanctuary’

Everywhere you turn in Miami, an up-and-coming chef is bringing a new explosion of flavor to the table. But nestled in Lincoln Road Mall is a food destination that stands out among the rest as a multisensory voyage.

MILA Restaurant, Lounge and Bar attracts locals and tourists alike, boasting a unique “MediterrAsian” menu that blends Japanese staples with Mediterranean spices. Every inch of MILA’s expansive, multi-level complex immerses guests in stunning tastes, sights and sounds.

It’s not just about the food here. The MILA brand focuses on pleasure from every angle, and facilitates the experience using each of the five senses. From refreshing smells strategically infused in the air to pleasing visuals in decoration and lighting to expertly crafted dishes and music meant to compliment it all, MILA gets it right with every single detail.

Their mantra eudaimonia – a Greek term for human contentment – leads every aspect of service. In fact, the word is featured on the first page of the menu. Setting an intention of leaving stress behind influences every act that happens within MILA’s gorgeous walls, beaded curtains, and cozy seating.

With its commitment to outstanding quality and impeccable service, along with a contemporary Zen-garden-meets-South-Beach atmosphere, MILA transports foodies to a state of mind often only achieved when we travel: truly living in the moment.

A rough start, a strong finish

Opening its doors mere months before the COVID-19 pandemic devastated the restaurant industry, MILA held strong and now flourishes as a recommended restaurant in the Michelin Guide.

The kitchen is overseen by 26-times Michelin awarded Chef Michaël Michaelidis and Corporate Chef Joshua Walls. MILA Omakase, an intimate Japanese restaurant tucked inside MILA’s main dining space, is led by Executive Chef Reiji Yoshizawa. At MILA Omakase, 10 seats provide a front row to a pre-set dining adventure that serves up works of art with top-quality ingredients.

Along with a main restaurant and Omakase dining experience, MILA also features distinctive bars (yes, multiple bars) where guests can enjoy their “Golden Hour” – a unique take on the traditional Happy Hour that offers smaller portions of menu items as well as specialty hand-crafted cocktails.

With an award-winning menu and line of patrons eager to dine every day of the week, MILA could stop there. But wait, there’s more.

A winning multi-venue concept

A lounge with inspired primitive designs breathes life into the tired nightlife of Miami, where people tend to get the same experience everywhere they go. Not here. At MILA, the earthy tones and natural décor of their incredible lounge goes hand-in-hand with their featured DJs producing “chill vibes” all evening long.

Building on their utopian complex of delight, the brand’s crown jewel is its private club, which grants exclusive access to a secluded area within the property. Paying members have access (once they pass the approval process, of course) and get to enjoy a totally unique menu, expert mixology, and a chance to rub elbows with Miami’s elite social network.

If guests aren’t able to apply for membership, they still have an opportunity to be VIP and experience culinary heaven on earth in the other ethereal spaces throughout the property.

The main rooftop dining area features an outdoor mecca with an additional bar, wood accents and a 3,000-square-foot water feature. The influence of Cycladic design is evident; simplicity and purity is a running theme. Fire dancers often make an appearance, and everywhere you turn plants and trees encase diners in a tropical oasis.

The clientele at MILA dress for the occasion, and dress code is, in fact, enforced. MILA wants everyone to dress to impress so sophistication resonates everywhere. Feeling chilly in your fancy dress? Don’t worry, your server will bring you a silky shawl so you can be as comfortable as humanly possible throughout your visit.

The journey from door to dessert

As soon as you walk in, the tone is set, with aromatherapy scenting the air inside the elevator that brings you to the restaurant. The smell clears the senses and relaxes the brain, preparing guests for their escape to paradise.

The hostess immediately greets you and, if you have a reservation, takes you to your table. Celebrating a special occasion? You’ll probably receive a glass of champagne to start the evening. Then a friendly, knowledgeable server will approach you and explain MILA’s philosophy and service style. Dishes are served in the izakaya dining style, so they are meant to be shared amongst everyone at the table in an informal, community-driven way.

Food comes out as it’s ready, and you can peek into the well-oiled machine that is the kitchen as chefs prepare raw and cooked menu items with passion and organization.

Every single dish is gorgeous, but not so much that you feel like you can’t dig in. The branzino is set on fire tableside, which offers a special visual treat. After you finish your food, dessert is offered, and you’re encouraged to explore the rest of the property after you pay the check.

Most guests venture outside to enjoy another drink at the exterior bar, or watch the entertainment taking place next to the soothing fountain. Capping off the evening in the lounge is the best way to go – that is, if there’s room for you to get in.

Dance the night away to a hypnotic DJ, or enjoy an intimate conversation in the corner booth with your date. Whichever way you choose to enjoy MILA – and there’s many, it will feel like you’re 1,000 miles away from your humdrum reality.